Lemonade Stand Pie

Directions

1. 1
   Add water to drink mix in large bowl; stir until dissolved.
2. 2
   Add ice cream; beat with mixer until blended.
3. 3
   Whisk in COOL WHIP.
4. 4
   Freeze, if necessary, until mixture is thick enough to mound.
5. 5
   Spoon into crust.
6. 6
   Freeze 4 hours or until firm.
7. 7
   Remove from freezer 15 min.
8. 8
   before serving.
9. 9
   Let stand at room temperature until pie can easily be cut.
10. 10
    Serve with berries.