Weeknight Chili

Name: Weeknight Chili
Ingredients: 2 Tablespoons Olive Oil; 1-1/2 pound Lean Ground Beef; 1 Large Onion, Chopped; 1 Green Bell Pepper, Chopped; 2 cloves Garlic, Minced; 1-1/2 cup Chicken Broth; 1 Tablespoon Cumin; 2 Tablespoons Chili Powder; 1-1/2 teaspoon Coriander; 1 teaspoon Oregano; 1 whole Jalapeno Pepper, Chopped; 1 can (8 Oz. Size) Tomato Sauce; 2 cans (15 Oz. Size) Fire Roasted Diced Tomatoes; 1 can (15 Oz. Size) Black Beans, Drained; 1 can (15 Oz. Size) Kidney Beans, Partially Drained

15 ingredients

1 steps

Ingredients

2 Tablespoons Olive Oil
1-1/2 pound Lean Ground Beef
1 Large Onion, Chopped
1 Green Bell Pepper, Chopped
2 cloves Garlic, Minced
1-1/2 cup Chicken Broth
1 Tablespoon Cumin
2 Tablespoons Chili Powder
1-1/2 teaspoon Coriander
1 teaspoon Oregano
1 whole Jalapeno Pepper, Chopped
1 can (8 Oz. Size) Tomato Sauce
2 cans (15 Oz. Size) Fire Roasted Diced Tomatoes
1 can (15 Oz. Size) Black Beans, Drained
1 can (15 Oz. Size) Kidney Beans, Partially Drained

Directions

1

In a skillet over medium heat, combine the oil, beef, onion, bell pepper, and garlic. Brown until ground beef is no longer pink. Drain and spoon meat mixture into a stock pot and add the rest of the ingredients. Allow to simmer for 15-20 minutes. Serve warm, garnish with sour cream, shredded cheese and cilantro.