Frozen Corn
2 ingredients
8 steps
Ingredients
- 4 ears corn
- 2 quarts water
Directions
-
1Bring pot of water to boil.
-
2Husk corn.
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3Add corn to boiling water.
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4When the water returns to a boil, time for 5 minute
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5Remove corn and put in sink filled with cold water.
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6When corn is cold remove from water.
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7Cut corn off cobs and put corn in freezer bags.
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8Suck out air with straw, seal bag and freeze.
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