Weeknight Crab Alfredo
11 ingredients
11 steps
Ingredients
- 1/2 pounds Pasta
- 3 Tablespoons Butter
- 3 cloves Large Cloves Garlic, Minced
- 1- 1/2 Tablespoon Flour
- 1/2 cups Whole Milk
- 1/2 cups Cream
- 1/2 teaspoons Lemon Juice
- 1 pinch Cayenne Pepper
- 1/2 cups Parmesan Cheese
- 6 ounces, weight Crab Meat, Drained Well
- Salt And Pepper, to taste
Directions
-
1Makes 2 large or 4 small servings.
-
2Cook pasta according to package directions.
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3In a skillet over medium/high heat, melt the butter.
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4Add the garlic and stir, allowing to cook for about 30 seconds.
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5Add the flour and whisk until well combined with the butter; dont allow to brown.
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6Add the milk and cream and stir to combine.
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7Add the lemon juice, cayenne and cheese, cooking until the cheese has melted.
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8Add the crab meat, stir until the crab is warmed up and remove from heat.
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9Salt and pepper to taste.
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10If sauce is too thick, add additional milk about 1 tablespoon at a time to thin.
-
11Serve over pasta.
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