Weeknight Pork Chops

Name: Weeknight Pork Chops
Ingredients: 6 center-cut pork chops; 1 large onion, peeled and sliced; 3 apples, cored, peeled and sliced; 2 tablespoons butter; 1/4 cup brown sugar; 1 (6 ounce) packet prepared stuffing; 1/4 teaspoon pepper

7 ingredients

7 steps

Ingredients

6 center-cut pork chops
1 large onion, peeled and sliced
3 apples, cored, peeled and sliced
2 tablespoons butter
1/4 cup brown sugar
1 (6 ounce) packet prepared stuffing
1/4 teaspoon pepper

Directions

1

Cook the stuffing according to the box directions, put to one side.
2

Melt the butter in a large skillet, and saute the onion and apple slices for 10 mins, until onion is soft.Remove from skillet and place in the bottom of a casserole dish.
3

Sprinkle the brown sugar over the top of the onion apple mixture.
4

Add the pork chops to the skillet and lightly brown on both sides ( about 5 mins ).
5

Place the pork chops on top of the apples and onions, and sprinkle with the pepper.
6

Lastly cover the chops with the ready made stuffing.
7

Cover with foil and bake in a 350 degree oven for 1 hour.