Peach Pie Supreme

7 ingredients
4 steps

Ingredients

  • 1 (10-inch) deep dish pie crust
  • 10 to 12 medium peaches, peeled, pitted and sliced
  • 1 c. sugar
  • 2 large eggs, lightly beaten
  • 5 Tbsp. all-purpose flour
  • 6 Tbsp. butter
  • sweetened whipped cream

Directions

  1. 1
    Mound peaches in unbaked pie crust.
  2. 2
    In small bowl, mix sugar, eggs and flour until smooth.
  3. 3
    Pour over peaches; dot with butter. Bake at 400° for 10 minutes, then at 350° for 45 to 50 minutes. Let sit before serving.
  4. 4
    Serve with sweetened whipped cream.

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