Weeknight Ravioli Bake

6 ingredients
4 steps

Ingredients

  • 1 (26 ounce) jar spaghetti sauce
  • 1 (14 1/2 ounce) can diced tomatoes, drained
  • 1/2 cup water
  • 2 (1 lb) packages frozen cheese ravioli
  • 2 cups reduced fat shredded cheese (Italian 3-cheese blend suggested)
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13 x 9 inch baking dish.
  3. 3
    Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.
  4. 4
    Bake 30 minutes; uncover. Bake 15 minutes or until ravioli is tender and heated through. Sprinkle with Parmesan cheese. Let stand 10 minutes.

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