Indian Pudding

8 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 1/4 c. yellow corn meal
  • 2 Tbsp. sugar
  • 1/4 c. molasses
  • 1 Tbsp. butter
  • cassia, ginger and nutmeg to taste
  • 1/4 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Scald milk; save out 1/2 cup.
  2. 2
    Add meal and cook 20 minutes. Add sugar and other ingredients.
  3. 3
    Bake for 1 hour in uncovered casserole.
  4. 4
    Stir twice, then add remaining 1/2 cup milk.
  5. 5
    Bake 30 minutes longer.
  6. 6
    Serve warm with whipped cream.

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