Weeknight Spaghetti

Name: Weeknight Spaghetti
Ingredients: 1 pound Ground Beef, Browned; 1 cup Celery, Chopped; 1 cup Onion, Chopped; 2 cans (8 Oz. Can) Tomato Sauce; 1 can (10.75 Oz. Can) Tomato Soup; 1/4 cups Ketchup; 2 Tablespoons Brown Sugar; 2 Tablespoons Vinegar; 2 Tablespoons Barbeque Sauce; 1- 1/2 teaspoon Salt; 1/2 teaspoons Pepper; 3 teaspoons Italian Seasoning, to taste; 3 teaspoons Oregano, to taste; Spaghetti Noodles

14 ingredients

9 steps

Ingredients

1 pound Ground Beef, Browned
1 cup Celery, Chopped
1 cup Onion, Chopped
2 cans (8 Oz. Can) Tomato Sauce
1 can (10.75 Oz. Can) Tomato Soup
1/4 cups Ketchup
2 Tablespoons Brown Sugar
2 Tablespoons Vinegar
2 Tablespoons Barbeque Sauce
1- 1/2 teaspoon Salt
1/2 teaspoons Pepper
3 teaspoons Italian Seasoning, to taste
3 teaspoons Oregano, to taste
Spaghetti Noodles

Directions

1

Note: You can leave some of the ingredients out of this recipe.
2

For example, I dont always have tomato soup on hand.
3

I just leave it out and its still great sauce.
4

I dont always have time (or Im too lazy) to chop up celery and onion, so I often leave those out, too.
5

Instructions: Brown ground beef and onion in a skillet.
6

Add all other ingredients (except noodles) and stir.
7

Simmer for at least 15 minutes.
8

Prepare noodles according to package.
9

Pour sauce over noodles and you have a GREAT spaghetti dinner!