Coffee Fondant

9 ingredients
3 steps

Ingredients

  • 1 pound confectioner's sugar
  • 1 cup chopped pecans
  • 1 tablespoon coffee granules
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon vanilla
  • 1/2 cup butter
  • 1 cup chopped pecans

Directions

  1. 1
    Line 8-inch x 4-inch x 3-inch dish with waxed paper.
  2. 2
    In a 1-1/2 quart microwave-safe casserole, stir together sugar, coffee granules in milk, salt, milk, and vanilla. Put butter on top of mixture in center of the dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts.
  3. 3
    Pour into pan; chill 1 hour, then cut into squares.

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