Weet Bix De Luxe

10 ingredients
5 steps

Ingredients

  • 3 Weet-Bix, broken up
  • 1 cup flour
  • 1 cup coconut
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 125 g butter, melted
  • 200 g sweetened condensed milk
  • 1 tablespoon butter
  • 1 1/2 tablespoons golden syrup
  • chocolate icing

Directions

  1. 1
    Place all dry ingredients into a bowl and mix in the melted butter.
  2. 2
    Press mix into a sponge roll tin.
  3. 3
    Bake in oven at 180C (350F) for approx 15 minutes and remove.
  4. 4
    In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
  5. 5
    Ice whilst still warm with icing and when cooled cut into slices.

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