Weetabix Cake

6 ingredients
1 steps

Ingredients

  • 2 weetabix, crumbled
  • 5 oz. light brown soft sugar
  • 6 oz. mixed dried fruit
  • 1/2 pint milk
  • 1 egg, beaten
  • 8 oz. self-raising flour

Directions

  1. 1
    {"0":"1. Place the weetabix, sugar, milk and fruit into a mixing bowl.","1":"2. Cover and leave overnight","2":"3. In the morning, add the beaten egg and the flour and mix well.","3":"4. Place the mixture into a lined loaf tin (2lb. size)","4":"5. Bake in the centre of the oven (362F) for about an hour.","5":"6. Test with a skewer to check that the cake is cooked and turn out onto a cooling rack.","7":"When cool, slice, butter and enjoy"}

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