Cornbread Casserole

11 ingredients
5 steps

Ingredients

  • 1 (10 ounce) can red kidney beans
  • 1 (16 ounce) can black beans
  • 1 cup chopped green pepper
  • 1 cup frozen corn, thawed
  • 1 (15 ounce) can low-sodium crushed tomatoes
  • 1 cup low-fat cheese dip
  • 1 cup low-fat salsa
  • 1 teaspoon chili powder
  • 14 cup shredded low-fat cheddar cheese
  • 14 teaspoon cumin
  • 1 package cornbread mix

Directions

  1. 1
    Preheat oven to 400 degrees,rinse beans with cold water and drain.
  2. 2
    In 9x13 baking dish,combine beans,peppers,corn,tomatoes,dip cheese,and spices.
  3. 3
    In medium bowl,make cornbread mix,using egg substitute and skim milk if eggs and milk are required.
  4. 4
    Spoon mix evenly over bean mixture.
  5. 5
    Bake until heated through and cornbread is lightly browned (approximately 25-30 minutes).

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Red Onion

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Candy crush, jelly fish, orange, grape, black cherry

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Welch's, Healthy Food Brands Llc

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D NOVA 3

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A

Dark red kidney beans

A NOVA 3

Light red kidney beans

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