Wehani Rice

Directions

1. 1
   Rinse 1 cup of the rice.
2. 2
   In a medium saucepan, combine the rice with 2 1/4 cups water and 1/2 teaspoon salt.
3. 3
   Bring to a rolling boil and stir gently.
4. 4
   Cover, reduce the heat to very low and cook for 40 minutes.
5. 5
   Remove from the heat and let stand for 45 minutes to allow the starches to firm up before serving.