Weight Watchers Cornbread
9 ingredients
4 steps
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon table salt
- 1/2 teaspoon baking soda
- 1 (14 3/4 ounce) can cream-style corn
- 1/2 cup buttermilk
- 2 large egg whites
- 2 teaspoons corn oil
Directions
-
1Preheat oven to 400°F. Coat an 8-inch square cake pan with cooking spray.
-
2Combine cornmeal, flour, baking powder, salt and baking soda in a large bowl. Mix well with a fork, then make a well in the center; set aside.
-
3Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients; mix until blended. Pour batter into prepared pan and smooth the top.
-
4Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely before cutting into 8 squares.
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