Weiner Worms
4 ingredients
5 steps
Ingredients
- 12 bun-length hot dogs
- mustard, for dipping
- ketchup, for dipping
- bun (optional)
Directions
-
1Cut hot dogs lengthwise into quarters.
-
2Place on a grill rack crosswise and grill uncovered until done.
-
3These will curl up like worms as they cook.
-
4Serve with mustard and ketchup for dipping.
-
5If desired, can serve on buns also.
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