Weiner Worms

4 ingredients
5 steps

Ingredients

  • 12 bun-length hot dogs
  • mustard, for dipping
  • ketchup, for dipping
  • bun (optional)

Directions

  1. 1
    Cut hot dogs lengthwise into quarters.
  2. 2
    Place on a grill rack crosswise and grill uncovered until done.
  3. 3
    These will curl up like worms as they cook.
  4. 4
    Serve with mustard and ketchup for dipping.
  5. 5
    If desired, can serve on buns also.

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