Weiners on a Stick

Directions

1. 1
   Heat oil to 375 degrees F on a deep fry thermometer.
2. 2
   In a small saucepan, heat BBQ sauce.
3. 3
   Keep warm.
4. 4
   Combine pancake mix, cornmeal, sugar, and water.
5. 5
   Beat until just smooth.
6. 6
   Let stand 10 minutes.
7. 7
   Dip weiners in the batter so they are coated all over.
8. 8
   Fry coated weiners, a few at a time,until crisp and golden brown all over.
9. 9
   Lift out carefully with a slotted spoon and drain well on paper towels.
10. 10
    Insert a skewer in one end of each weiner.
11. 11
    Serve immediately with warmed BBQ sauce for dipping.