Corn Pudding

Name: Corn Pudding
Ingredients: vegetable oil cooking spray; 3/4 cup chopped onion; 3/4 cup chopped green bell pepper; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 (12 ounce) can evaporated skim milk; 4 cups corn, cut from cob (about 8 ears); 2 eggs, beaten; red bell pepper, sliced into rings (optional); green bell pepper, sliced into rings (optional)

13 ingredients

8 steps

Ingredients

vegetable oil cooking spray
3/4 cup chopped onion
3/4 cup chopped green bell pepper
3 tablespoons all-purpose flour
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1 (12 ounce) can evaporated skim milk
4 cups corn, cut from cob (about 8 ears)
2 eggs, beaten
red bell pepper, sliced into rings (optional)
green bell pepper, sliced into rings (optional)

Directions

1

Coat a large frypan with cooking spray, and place over medium heat until hot.
2

Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.
3

Add flour and next 4 ingredients, cook 1 minute, stirring constantly.
4

Add milk, and bring to boil, stirring constantly, cook 1 minute.
5

Remove from heat.
6

Add corn and eggs to bell pepper mixture, stirring well.
7

Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.
8

Garnish with bell pepper rings.