Welcoming Wassail

Directions

1. 1
   Whip heavy cream together with confectioner's sugar until soft peaks form.
2. 2
   Flavor with 1 TBSP Grand Marnier.
3. 3
   Set aside in refidgerator.
4. 4
   Heat apple cidar and brown sugar together in a large sauce pan to a boil.
5. 5
   Stir until sugar dissolves.
6. 6
   Remove from heat.
7. 7
   Add rum, brandy and remaining Grand Marnier.
8. 8
   Stir in spices.
9. 9
   Add lemon and orange slices.
10. 10
    Heat over medium heat for 2 minutes.
11. 11
    Do not boil.
12. 12
    Pour into champagne glasses.
13. 13
    Top each glass with whip ceam and freshly grated nutmeg.