Well-Dressed Pork

Name: Well-Dressed Pork
Ingredients: 1 1/2 pounds boneless pork chops cut into 3/4-inch cubes; 1 cup broccoli chopped; 2 cups carrots sliced; 2 tablespoons vegetable oil; 1/3 cup green onions finely chopped; 2 cloves garlic minced; 12 ounces farfalle pasta cooked about 5 1/2 cups, bow tie; 1/3 cup Parmesan cheese grated; 2 tomatoes large, diced; 2 tablespoons fresh parsley chopped; salt to taste; pepper to taste; 3 tablespoons butter; 3 cups milk; 3 tablespoons flour; 1/3 cup Parmesan cheese grated

16 ingredients

4 steps

Ingredients

1 1/2 pounds boneless pork chops cut into 3/4-inch cubes
1 cup broccoli chopped
2 cups carrots sliced
2 tablespoons vegetable oil
1/3 cup green onions finely chopped
2 cloves garlic minced
12 ounces farfalle pasta cooked about 5 1/2 cups, bow tie
1/3 cup Parmesan cheese grated
2 tomatoes large, diced
2 tablespoons fresh parsley chopped
salt to taste
pepper to taste
3 tablespoons butter
3 cups milk
3 tablespoons flour
1/3 cup Parmesan cheese grated

Directions

1

Place broccoli and carrots in medium saucepan; add about one inch of water. Cook over medium-high heat until tender. Drain; set aside.
2

Heat oil in large skillet over medium-high heat until hot. Add pork, green onions, and garlic; cook 10 to 15 minutes, or until pork is no longer pink.
3

Prepare White Sauce if not using purchased. Melt butter in small saucepan over medium heat. Blend flour and milk; add to saucepan. Cook, stirring constantly until mixture is smooth and creamy. Stir in cheese 1/3 cup Parmesan cheese.
4

Combine pasta, pork mixture, vegetables and white sauce in large casserole dish. Top with remaining 1/3 cup Parmesan cheese, tomatoes, parsley, salt and pepper. Toss and serve.