Well-Rooted Gratin

Name: Well-Rooted Gratin
Ingredients: 4 ounces butter; White parts of 4 leeks, split, washed; 2 shallots, fine dice; 2 yellow onions, fine dice; 3 cloves of garlic, minced; 1 cup white wine or good stock; Soft butter; 1 small sweet potato; 4 parsnips; 4 carrots; 2 cups Panko; 1 1/2 cups heavy cream; Sea or kosher salt; 1 cup grated cheese of your choice

14 ingredients

1 steps

Ingredients

4 ounces butter
White parts of 4 leeks, split, washed
2 shallots, fine dice
2 yellow onions, fine dice
3 cloves of garlic, minced
1 cup white wine or good stock
Soft butter
1 small sweet potato
4 parsnips
4 carrots
2 cups Panko
1 1/2 cups heavy cream
Sea or kosher salt
1 cup grated cheese of your choice

Directions

1

["First, start the onion jam. Slice the leeks about 1/4\" thick. Fine dice the onions and shallots. Mince the garlic. Melt the butter in a large skillet over medium-high heat. Add everything you just chopped up along with a sprinkle of salt. When the vegetables have begun to wilt