Trickle-down Chicken

Directions

1. 1
   Sprinkle salt and 1/2 of the tarragon on the chicken.
2. 2
   Coat a large skillet with cooking spray and brown chicken slowly over medium low heat, fleshy side down, then turn, brown other side and remove to a plate.
3. 3
   Saute mushrooms and potatoes in pan drippings 5 minutes.
4. 4
   Remove and spread on bottom of a 2-quart casserole.
5. 5
   Cover with broccoli.
6. 6
   Place chicken on top.
7. 7
   In small saucepan, melt 2 Tbs butter and saute onion.
8. 8
   Stir in lemon juice and rest of tarragon; pour over casserole.
9. 9
   Bake, covered with lid or foil, at 375 45 minutes.
10. 10
    Uncover and bake 15 minutes more.