Welsh Braised Leeks

Directions

1. 1
   Melt butter in a wide, shallow saucepan, add the chopped onion and saute until it is pale gold and softened.
2. 2
   Trim and wash the leeks thoroughly; add them to saucepan.
3. 3
   Pour in a cup of good stock and simmer, covered, until leeks are just tender.
4. 4
   Serve on slices of buttered toast.
5. 5
   Serves 4.