Welsh Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 4 c. bread chunks (can use stale wheat bread, oatmeal bread, raisin-cinnamon bread and white, mix 'em up)
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/2 c. raisins
  • 1/4 c. butter or oleo, melted
  • pinch of salt
  • 1 tsp. cinnamon and nutmeg

Directions

  1. 1
    Scald milk.
  2. 2
    Pour over bread chunks.
  3. 3
    Add all other ingredients (butter the baking dish).
  4. 4
    Sprinkle some cinnamon on top. Bake at 350° for 40 to 45 minutes until crusty on top.

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