Albuquerque Corn Salad

Name: Albuquerque Corn Salad
Ingredients: 1 tablespoon olive oil; 2/3 cup chopped jicama; 1 tablespoon minced jalapeno pepper; 2 cups fresh corn kernels (about 4 ears); 1 3/4 cups thinly sliced green onions (about 8 onions); 2/3 cup chopped red bell pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon salt

8 ingredients

1 steps

Ingredients

1 tablespoon olive oil
2/3 cup chopped jicama
1 tablespoon minced jalapeno pepper
2 cups fresh corn kernels (about 4 ears)
1 3/4 cups thinly sliced green onions (about 8 onions)
2/3 cup chopped red bell pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add jicama and jalapeno to pan; saute 2 minutes, stirring frequently. Add corn and remaining ingredients; saute 2 minutes, stirring frequently.