Welsh Cakes

9 ingredients
6 steps

Ingredients

  • 3 1/3 c. flour
  • 1 c. sugar
  • 1 tsp. nutmeg
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1 c. margarine
  • 1/2 c. milk
  • 1 c. currants or raisins
  • 1 egg

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in margarine until very fine.
  3. 3
    Add currants and mix well.
  4. 4
    Add beaten egg and milk.
  5. 5
    Mix until all dry ingredients are moistened.
  6. 6
    Roll to 3/8-inch thick and cut with 2-inch cutter.

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