Welsh Cookies

11 ingredients
7 steps

Ingredients

  • 5 c. flour
  • 1 1/2 tsp. nutmeg
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 scant tsp. salt
  • 1 tsp. cream of tartar
  • 2 c. sugar
  • 2 1/4 sticks margarine
  • 1 c. currants
  • 3 eggs
  • 1/4 c. milk

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Beat eggs with milk; add to dry ingredients.
  3. 3
    Add currants.
  4. 4
    Roll out 1/4-inch thick dough (add more milk if too dry).
  5. 5
    Fry on electric grill at 325° (stove-top grill 400°); turn once.
  6. 6
    For cutting out, a doughnut cutter without the center works well.
  7. 7
    Do not burn!

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