Welsh Cookies(36)

Name: Welsh Cookies(36)
Ingredients: 1 c. oleo; 1 c. Crisco; 2 c. sugar; 3 eggs, beaten; 1/4 c. milk; 7 1/2 c. flour; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. cream of tartar; 1 tsp. baking soda; 2 tsp. baking powder; 1 lb. raisins

12 ingredients

13 steps

Ingredients

1 c. oleo
1 c. Crisco
2 c. sugar
3 eggs, beaten
1/4 c. milk
7 1/2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. cream of tartar
1 tsp. baking soda
2 tsp. baking powder
1 lb. raisins

Directions

1

Cream
2

sugar, oleo and shortening together.
3

Add beaten eggs to the creamed mixture.
4

Sift all dry ingredients together. Combine
5

creamed
6

mixture, dry
7

ingredients, raisins and milk to form a soft dough. Gently roll a portion of dough to 1/4-inch thickness; cut
8

with
9

round
10

cookie cutter.
11

Fry on skillet
12

at 350° for 3 minutes on each side.
13

Sprinkle lightly with granulated sugar while cooking.