Meatballs (Rouladen)

Directions

1. 1
   Beat steak with pounder or mallet.
2. 2
   Fill steak with diced bacon and pickle slices.
3. 3
   Salt and pepper.
4. 4
   Roll each steak and hold together with toothpicks.
5. 5
   In pan add oil, tomato and onion. Lay meat on top; brown on both sides.
6. 6
   Fill pan with water until rolls are covered; salt to taste.
7. 7
   Cook until done, about 1 hour (depending on size of pan) until fork feels it is done.
8. 8
   Remove meat rolls from pan and add flour; make gravy.
9. 9
   Return meat rolls to pan and warm.
10. 10
    Serve with mashed potatoes and red cabbage.