Welsh Currant Cakes

10 ingredients
5 steps

Ingredients

  • 3 c. sifted flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. nutmeg
  • 1 c. shortening
  • 1 c. currants
  • 2 eggs
  • 6 Tbsp. milk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening with a pastry cutter until crumbly.
  3. 3
    Add currants.
  4. 4
    Beat eggs and add milk until blended; add to dry mixture.
  5. 5
    Cover and chill for 1 to 2 hours (dough will be stiff).

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