Sunshine Smoothie

Name: Sunshine Smoothie
Ingredients: 1/2 cup chopped peeled mango; 1 1/2 cups chopped peeled apricots (about 4 small); 2/3 cup chopped peeled nectarine (about 1 medium); 1 cup chopped cantaloupe; 1/4 cup mango nectar (such as Jumex); 1/8 teaspoon grated lemon rind; 1 (6-ounce) carton lemon low-fat yogurt; 1 cup ice cubes

8 ingredients

8 steps

Ingredients

1/2 cup chopped peeled mango
1 1/2 cups chopped peeled apricots (about 4 small)
2/3 cup chopped peeled nectarine (about 1 medium)
1 cup chopped cantaloupe
1/4 cup mango nectar (such as Jumex)
1/8 teaspoon grated lemon rind
1 (6-ounce) carton lemon low-fat yogurt
1 cup ice cubes

Directions

1

Place mango in a zip-top plastic bag; seal. Freeze 1 hour.
2

Place chopped apricots and next 5 ingredients in a blender; process until smooth. Add frozen mango and ice; process until smooth.
3

let your toddler help by: Pouring the measured fruit and yogurt into the blender with your guidance.
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Nutrition Note
5

Just one serving offers about one-third of the day's vitamin C and vitamin A needs for both parents and toddlers.
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MyRecipes is working with
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, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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