Welsh Five Minute Potatoes

Directions

1. 1
   Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
2. 2
   Brown bacon in a large skillet over medium heat; remove and set aside.
3. 3
   Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
4. 4
   Season with salt and pepper, then top with the bacon to reheat.
5. 5
   Plate, leaving bacon on top.