Welsh Herbed Potatoes

Name: Welsh Herbed Potatoes
Ingredients: 2 12 lbs red potatoes, diced and boiled till just tender; 1 tablespoon extra virgin olive oil; 1 medium onion, finely diced; 4 ounces salt pork or 4 ounces bacon, diced; 2 -4 ounces goose liver pate; 1 small bunch fresh parsley, diced; 1 tablespoon sage; 1 tablespoon dill weed; 2 teaspoons tarragon; 13 cup strong beef stock or 13 cup bouillon; 1 teaspoon fresh ground pepper; 1 teaspoon sea salt (or as desired)

12 ingredients

7 steps

Ingredients

2 12 lbs red potatoes, diced and boiled till just tender
1 tablespoon extra virgin olive oil
1 medium onion, finely diced
4 ounces salt pork or 4 ounces bacon, diced
2 -4 ounces goose liver pate
1 small bunch fresh parsley, diced
1 tablespoon sage
1 tablespoon dill weed
2 teaspoons tarragon
13 cup strong beef stock or 13 cup bouillon
1 teaspoon fresh ground pepper
1 teaspoon sea salt (or as desired)

Directions

1

Preheat oven to 325.
2

Dice potatoes into small cubes and boil until just tender.
3

In Saute pan heat olive oil and add diced onion.
4

Add bacon and cook till done but still soft.
5

Add pate, herbs, stock, salt and pepper.
6

Drain Potatoes and place in a casserole dish, stirring in ingredients from saute pan.
7

Bake covered for 25 minutes.