Welsh Pancakes

Directions

1. 1
   To prepare the dough, sift the flour into a bowl and rub in the butter with your fingertips. Add the raisins, egg, milk, 1/2 tsp cinnamon and all but 1 tbsp of the sugar. Knead with the dough hook of a mixer, then with your hands until smooth. On a lightly floured work surface, roll out to 1/3 inch thickness. Using a 2 inch diameter cookie cutter, cut out about 22 circles, re-rolling the dough as necessary.
2. 2
   To cook the cakes, heat a little of the oil in a non-stick frying pan and fry the dough in batches over low heat for 3 mins on each side or until golden, adding more oil as necessary.
3. 3
   To finish, mix the remaining sugar and cinnamon together and sprinkle over the cakes. The cakes will keep in an airtight container up to a week.