Congo Bars

7 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 box light brown sugar
  • 1 1/2 c. melted margarine
  • 2 3/4 c. sifted self-rising flour
  • 1 (6 oz.) pkg. chocolate chips
  • 1 c. nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar and butter; add eggs and other ingredients.
  2. 2
    Pour into well-greased and floured pan.
  3. 3
    Bake 25 to 30 minutes at 325°. Cut in squares.

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