Welsh Party Punch

Directions

1. 1
   Drain fruit salad and soak in 2 cups of brandy overnight.
2. 2
   Allow ice cream to soften before serving.
3. 3
   In a large punchbowl, combine the fruit salad/brandy mixture with 2 cups more of brandy and half a bottle of the gin.
4. 4
   Add one of the bottles of ginger ale.
5. 5
   Carefully spoon the ice cream over the top.
6. 6
   Sprinkle the nutmeg and cinnamon over the top, serve.
7. 7
   As needed, add more brandy, gin, and ginger ale.
8. 8
   Ratio is hard to describe, but it's about a 1:1:4 with brandy, gin, and ginger ale.
9. 9
   DO NOT ADD MORE ICE CREAM.
10. 10
    You'll ruin it.