Welsh Rabbit

Directions

1. 1
   For the cheese sauce:.
2. 2
   In a heavy saucepan combine shredded cheese, milk, mustard, Worcestershire sauce, & Cayenne.
3. 3
   Cook over low heat, stirring constantly, till cheese melts.
4. 4
   Slowly stir about HALF of the hot cheese mixture into 1 beaten egg; return all to remaining mixture in pan.
5. 5
   Cook & stir over low heat till mixture thickens & just bubbles.
6. 6
   Serve at once over toast or poached eggs.