Chicken & Wild Rice
5 ingredients
2 steps
Ingredients
- 4 chicken breasts or 4 one chicken, cut up
- 2 (8 ounce) boxes uncle ben's long grain and wild rice blend (not the instant version)
- water
- 1 (1 ounce) envelope dry onion soup mix
- butter (margarine, etc)
Directions
-
1Rinse chicken and pat dry. Pour contents of Rice mix in pan (there will be an spice mix in the box - add that too). Lay chicken on top of rice. Add the amount of water listed on the rice mix, I think it's 2 1/4 cup, for each box. Sprinkle on dry soup mix. Dot with butter. ( I use about 3 tablespoons butter - my Mom used an entire stick - your choice :).
-
2Cover with foil or lid, and bake for about 45 minutes - remove cover and bake another 20 minutes. Cooking time will vary based on type of chicken parts used. If you use boneless skinless chicken be sure to to adjust time or chicken will be very dry.
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