Welsh Rabbit

Directions

1. 1
   Preheat the broiler.
2. 2
   Remove the crusts of the bread.
3. 3
   Cut the slices diagonally in half to make 4 triangles.
4. 4
   Lightly toast the bread.
5. 5
   In a bowl, combine the butter, Worcestershire sauce, pepper and mustard.
6. 6
   Spread the mixture onto the toast.
7. 7
   Top with the Cheddar cheese.
8. 8
   Place under the broiler and heat until bubbly, about 2 to 3 minutes.
9. 9
   Serve at once.