Marinated Zucchini

7 ingredients
3 steps

Ingredients

  • 2 lb. zucchini
  • oil for deep frying
  • 3 garlic cloves, chopped
  • 1/4 c. fresh basil leaves
  • salt
  • 1/2 c. red wine vinegar
  • small piece chili pepper

Directions

  1. 1
    Trin ends of the zucchini and slice lengthwise.
  2. 2
    Sprinkle with salt and arrange the slices on a plate positioned at a slight angle, so that the zucchini will lose some of its moisture.
  3. 3
    Let drain for a few hours, then dry with kitchen towel.

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