Welsh Rabbit

Directions

1. 1
   Preheat the broiler.
2. 2
   In a small saucepan, boil the stout over high heat until reduced to 1/2 cup, about 4 minutes.
3. 3
   Add the cream and boil until reduced to 3/4 cup, about 4 minutes.
4. 4
   Scrape into a bowl and let cool to room temperature.
5. 5
   Stir in the cheddar, egg yolks, Worcestershire sauce and dry mustard and season with salt and pepper.
6. 6
   Arrange the toasts on a large rimmed baking sheet.
7. 7
   Spread the toasts with a 1/4-inch-thick layer of the cheddar mixture.
8. 8
   Broil 4 inches from the heat for about 2 minutes, until the topping is bubbling and browned around the edges.
9. 9
   Serve right away.