Welsh rabbit

Directions

1. 1
   Preheat the broiler to high.
2. 2
   Grate the cheese coarsely.
3. 3
   There should be about two cups.
4. 4
   Melt the butter in a heavy saucepan and add the cheese.
5. 5
   Stir briefly and add the ale.
6. 6
   Continue cooking over low heat, stirring, until the cheese is thoroughly melted and smooth.
7. 7
   Add the mustard, Worcestershire sauce, salt and pepper.
8. 8
   Arrange the toast slices in four fairly shallow ramekins.
9. 9
   Spoon an equal amount of the rabbit on top of each.
10. 10
    Place under the broiler, and broil until bubbling and lightly browned.
11. 11
    Serve immediately.