Orange-Balsamic Beets With Basil
7 ingredients
3 steps
Ingredients
- 8 small beets (about 1 3/4 pounds)
- 1 tablespoon olive oil
- 1 tablespoon grated orange rind
- 1 tablespoon chopped fresh basil
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Directions
-
1Leave root and 1 inch of stem on beets; scrub with a brush. Place in a large Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain and rinse under cold water; drain.
-
2. Place oil and orange rind in a small nonstick skillet, and cook over low heat 5 minutes or until oil is fragrant. Remove from heat.
-
3. Trim off beet roots. Rub off skins, and cut each beet into 4 wedges. Combine beets, infused oil, basil, and remaining ingredients in a bowl, tossing gently to coat. Serve immediately, or cover and chill.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Orange drink mix
TClinics USA
E NOVA 4
100% Pure Orange Juice from Concentrate
Mr. J's,USDA,M & B Products
E NOVA 1
Crush, gummy soda bottles, orange
D NOVA 4
Whole beets
A NOVA 3
Sliced beets
A NOVA 3
Pickled sliced beets
C NOVA 4
More Recipes to Try
Ranch Cornbread
11 ingredients
Mom'S Cinnamon Rolls
12 ingredients
Mama'S Custard Pie
5 ingredients
Cabbage Rolls
12 ingredients
Spiced Tea
5 ingredients
Pecan Pie
8 ingredients
Hamburger Noodle Casserole
8 ingredients
Homemade Mustard
5 ingredients
Pumpkin Pie
7 ingredients
Mushroom Orzo Pilaf
10 ingredients
Clam Fondue
5 ingredients
Beef Stew
8 ingredients