Welsh Rabbit

Directions

1. 1
   Heat margarine in saucepan over low heat until melted.
2. 2
   Blend in flour, salt, pepper, mustard and Worcestershire sauce.
3. 3
   Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4. 4
   Remove from heat; stir in milk.
5. 5
   Heat to boiling, stirring constantly.
6. 6
   Boil and stir 1 minute.
7. 7
   Add beer gradually.
8. 8
   Stir in cheese.
9. 9
   Heat over low heat, stirring constantly, until cheese is melted.
10. 10
    Serve over toast.
11. 11
    Sprinkle with paprika, if desired.