Kae Atar Wot

Directions

1. 1
   In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.
2. 2
   Set aside.
3. 3
   In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more.
4. 4
   Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
5. 5
   Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree.
6. 6
   Serve warm with Injera.