Welsh Rarebit

7 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 2 c. milk
  • dash of pepper
  • toast or crackers
  • 4 Tbsp. flour
  • 1/3 tsp. salt
  • 1 c. grated mild or sharp cheese

Directions

  1. 1
    Heat butter in double boiler; remove from heat and add flour. Return to heat; add milk gradually, stirring constantly, until sauce boils.
  2. 2
    Add seasonings; simmer 5 minutes.
  3. 3
    Add grated cheese and stir until melted.
  4. 4
    Serve on toast or crackers (also good on macaroni).

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