Welsh Rarebit

10 ingredients
3 steps

Ingredients

  • 2 tbsp butter
  • 1 None leek, sliced
  • 1 tsp fresh thyme leaves
  • 1 tbsp flour
  • 1/2 cup ale
  • 1/4 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp cream
  • 1 1/2 cups grated cheddar
  • 4 thick slices crusty sourdough bread, well-toasted

Directions

  1. 1
    Melt butter in a medium saucepan over medium-high heat. Saute leek and thyme leaves for 6 mins, until soft but not colored. Add flour; cook for 2 mins.
  2. 2
    Whisk beer into leeks; stir well to remove any lumps. Add mustard, Worcestershire sauce, cream, and cheese; stir until cheese has melted. Season with salt and pepper.
  3. 3
    Preheat the broiler to high. Place toasted sourdough on a baking sheet and spoon cheesy leek mixture over bread. Broil for 2-3 mins, until golden and bubbling. Remove from broiler and serve immediately.

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