Welsh Teacakes

Directions

1. 1
   Mix Flour, Salt and Baking Soda together then cut in Shortening with pastry cutter or 2 Knives till it looks like corn meal.
2. 2
   add sugar, eggs and milk and mix.
3. 3
   add flour
4. 4
   add raisins.
5. 5
   Next roll out dough till it is about a half inch think and cut with bisquit cutter into rounds,.
6. 6
   heat griddle to 350 degrees and cook the teeecakes about 10 to 12 minutes each side till golden brown.