Wenatchee Apple Bread

19 ingredients
9 steps

Ingredients

  • Batter
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter, melted
  • 2/3 cup sugar
  • 3 eggs, beaten
  • 1 cup apple, peeled and diced
  • 1/3 cup sour cream
  • 1/4 cup chopped walnuts
  • 1/3 cup raisins
  • Topping
  • 1/2 cup applesauce
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup light brown sugar, firmly packed

Directions

  1. 1
    For the batter, sift dry ingredients together.
  2. 2
    Cream butter and sugar until well-blended.
  3. 3
    Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
  4. 4
    Mix thoroughly.
  5. 5
    Gradually stir in flour mixture to form a smooth batter.
  6. 6
    Pour batter into a greased 9-inch loaf pan.
  7. 7
    For topping, combine all ingredients and spread on top of batter.
  8. 8
    Bake at 375 degrees F. for 50-60 minutes.
  9. 9
    Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.

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