Wenatchee Apple Bread
19 ingredients
9 steps
Ingredients
- Batter
- 2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 3/4 cup butter, melted
- 2/3 cup sugar
- 3 eggs, beaten
- 1 cup apple, peeled and diced
- 1/3 cup sour cream
- 1/4 cup chopped walnuts
- 1/3 cup raisins
- Topping
- 1/2 cup applesauce
- 1/4 teaspoon ground cinnamon
- 1/4 cup light brown sugar, firmly packed
Directions
-
1For the batter, sift dry ingredients together.
-
2Cream butter and sugar until well-blended.
-
3Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
-
4Mix thoroughly.
-
5Gradually stir in flour mixture to form a smooth batter.
-
6Pour batter into a greased 9-inch loaf pan.
-
7For topping, combine all ingredients and spread on top of batter.
-
8Bake at 375 degrees F. for 50-60 minutes.
-
9Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.
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