Apple Pie Muffins Recipe
17 ingredients
13 steps
Ingredients
- 1/3 c. Soft tofu
- 3 lrg Ripe bananas, mashed Egg replacer for 1 egg
- 1/3 c. Sunflower oil
- 3/4 c. Fruitsource Or possibly
- 2/3 c. Honey
- 1 tsp Vanilla extract
- 1/2 c. Whole wheat pastry flour
- 3/4 c. Oat flour
- 1/4 c. Soy flour
- 1/2 c. Oat bran
- 2 tsp Baking pwdr
- 1/2 tsp Baking pwdr
- 2 tsp Grnd cinnamon
- 1 pch salt, (optional)
- 2 c. Peeled apples, (cut in 1/2 in dice)
- 1 tsp Lemon juice
- 1/2 c. Raisins, (presoaked)
Directions
-
1Preheat oven to 375 degrees.
-
2Cream tofu, bananas, egg replacer, oil, sweetener, and vanilla with a hand blender or possibly in a food processor.
-
3Combine flours, oat bran, baking pwdr and baking soda, 1 tsp.
-
4cinnamon, and salt in a large bowl.
-
5Make a well in the center and mix in creamed mix with a spatula till moistened.
-
6Combine apples, remaining tsp.
-
7cinnamon, lemon juice, and raisins.
-
8Add in to batter.
-
9Oil muffin c., then spoon batter into c. and bake 25 to 30 min.
-
10Muffins are ready when toothpick inserted in center comes out clean.
-
11Cold briefly and turn out to finish colling on wire rack.
-
12Yields 12 muffins.
-
13This moist, flavorful muffin is bound to be the favorite of those who love apple pie.
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